Summer of Haint Blue: From Cajun to Creole
Jimmie Martinez
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Todd-Michael St. Pierre
The Encyclopedia of Cajun & Creole Cuisine
John D. Folse
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
Ryan Boudreaux
Louisiana Cooking: Easy Cajun and Creole Recipes from Louisiana
Sarah Spencer
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
Marcelle Bienvenu
Old South Cajun Creole Cookbook: Down Home Southern Recipes! (Southern Cooking Recipes)
S.L. Watson
Chef Paul Prudhomme's Louisiana Kitchen: Authentic Cajun and Creole recipes from K-Paul's Louisiana Kitchen—gumbo, jambalaya, Shrimp Creole, and more for home cooks
Paul Prudhomme
Cajun and Creole Folktales: The French Oral Tradition of South Louisiana
Barry Jean Ancelet
French, Cajun, Creole, Houma: A Primer on Francophone Louisiana
Carl A. Brasseaux
Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities
Albert Valdman
Easy Cajun Cookbook: Authentic Cajun and Creole Cooking
Maggie Chow
Cajun and Creole Cuisine: Recipes from the Louisiana Bayou
J.R. Stevens
History of Louisiana: A Captivating Guide to Everything from Native Americans, Cajuns, and Creoles to the Louisiana Purchase, Battle of New Orleans, and More (U.S. States)
Captivating History
Lily's Little Cajun Cookbook (Cajun and Creole Recipes, tall tales and Louisiana short stories): Tall Tales and Cajun and Creole Recipes
Eric Wilder
Swamp Pop: Cajun and Creole Rhythm and Blues (American Made Music Series)
Shane K. Bernard
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook
BookSumo Press
Cajun-Creole Cooking
Terry Thompson-Anderson
The Cajuns and Creoles: The History and Legacy of the Unique Ethnic Groups in the American South and Caribbean
Charles River Editors