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Food Science and Technology

Food Science and Technology

International Union Of Food Science and Technology
Fennema's Food Chemistry (Food Science and Technology)

Fennema's Food Chemistry (Food Science and Technology)

Srinivasan Damodaran
Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams

Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams

Avantina Sharma
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management

Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management

Institute of Food Science and Technology
Understanding Food Science and Technology

Understanding Food Science and Technology

Peter Murano
Newsline - International Union of Food Science and Technology

Newsline - International Union of Food Science and Technology

International Union Of Food Science and Technology
Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2)

Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2)

Japan) International Congress of Food Science and Technology (5th : 1978 : Kyoto
Handbook of Microbiological Criteria for Foods (2019 Edition)

Handbook of Microbiological Criteria for Foods (2019 Edition)

Institute of Food Science & Technology
Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley
Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB)

Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB)

Gajendra Kumar Rana
Objective Food Science & Technology

Objective Food Science & Technology

Deepak Mudgil
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology
Introduction to Food Engineering (Food Science and Technology)

Introduction to Food Engineering (Food Science and Technology)

R. Paul Singh
Wine Tasting: A Professional Handbook (Food Science and Technology)

Wine Tasting: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson
Food Science and Technology

Food Science and Technology

Geoffrey Campbell-Platt
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology
Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley
Cassava starch: Bibliography 1974-1986

Cassava starch: Bibliography 1974-1986

National Information Centre for Food Science and Technology
Preservatives in Food

Preservatives in Food

Institute of Food Science & Technology
Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974

Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974

Duckworth Ronald Barrett International Union of Food Science and Technology