Labyrinths: Selected Stories & Other Writings
Jorge Luis Borges
Anne Frank's Tales from the Secret Annex: A Collection of Her Short Stories, Fables, and Lesser-Known Writings
Anne Frank
Atop an Underwood: Early Stories and Other Writings
Jack Kerouac
Let Me Tell You: New Stories, Essays, and Other Writings
Shirley Jackson
Writing Magic: Creating Stories that Fly
Gail Carson Levine
Writing as a Way of Healing: How Telling Our Stories Transforms Our Lives
Louise DeSalvo
Let The Dead Bury Their Dead: Essential Southern Stories of Magic, Folklore, and Black Gay Life in America (Harvest American Writing Series)
Randall Kenan
Foreshadow: Stories to Celebrate The Magic of Reading & Writing YA
Emily X.R. Pan
American Indian Stories, Legends, and Other Writings (Penguin Classics)
Zitkála-Šá
The Complete Works of Mark Twain: The Novels, Short Stories, Essays and Satires, Travel Writing, Non-Fiction, the Complete Letters, the Complete Speeches, and the Autobiography of Mark Twain
Mark Twain
Brave the Page: How Writing Our Hard Stories Brings Healing and Wholeness
Megan Febuary
Backstage: Stories of a Writing Life
Donna Leon
Writing Fantasy & Science Fiction: How to Create Out-of-This-World Novels and Short Stories
Orson Scott Card
How to Write Short Stories And Use Them to Further Your Writing Career (Bell on Writing)
James Scott Bell
Writing Women's Worlds: Bedouin Stories
Lila Abu-Lughod
The Complete Works of Fyodor Dostoyevsky: Novels, Short Stories and Autobiographical Writings: Complete Psychological and Existential Works of 19th-Century Russia
Fyodor Dostoevsky
Find Your Voice: A Guided Journal for Writing Your Truth: Bring Your Stories to Life―Prompts and Inspiration from Angie Thomas
Angie Thomas
Writing Your Story's Theme: The Writer's Guide to Plotting Stories That Matter (Helping Writers Become Authors Book 11)
K.M. Weiland
Writing Radar: Using Your Journal to Snoop Out and Craft Great Stories
Jack Gantos
The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
J. Kenji López-Alt